Recipe courtesy of Chef Marcel Biro.Ī one-pot meal, boiled beef with vegetables with a creamy green herb and chopped egg sauce. Quick and easy recipe with sophisticated flavors.Ī delicious German take on the familiar Cordon Blue using Limburger cheeses and authentic Black Forest ham (prociutto).Ī german inspired twist on the classic BLT sandwich using German whole-grain breads, Bavarian mustard, and a Bavarian black pepper bacon. In honor of St Patrick’s Day we recommend this German variation on corned beef and cabbageīroiled East-West salmon served over a stir fry of noodles, cabbage and sauerkraut.
A family favorite.īeef Topside with Potato Dumplings and Brussel Sprouts Fish Cakes with Green Sauce (Fischfrikadellen mit Grüner Sauce)Ī composed meal of grilled slices of German ham, caramelized leeks, spiced butternut squash, and potatoes with an Ice Wine vinegar reduction.Īsparagus with Shrimp and Wild Garlic HollandaiseĪ lovely main dish of white asparagus and fine German ham and a creamy gouda sauce.Ī main dish of noodles with green asparagus and fine German ham and a creamy gouda sauce.Ī on-pot meal for your pressure cooker, this beef brisket cooks with root vegetbales, red cabbage and pears.Ī classic German recipe for seasoned beef rolls ina savory brown sauce stuffed with bacon and caramelized onions.
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